Eat By Design
Prep Time: 25 minutes
Cook Time: 30 minutes
Special Equipment: 9 x 13 baking dish
Ingredients
- 6 large white potatoes, peeled and quartered
- 1 tablespoon butter or coconut oil plus ¼ cup more for potatoes
- 2 onions, chopped fine
- 2 cloves garlic, minced
- 6 carrots, chopped in ½ inch pieces
- 2 pounds ground lamb
- 1 tablespoon of your favorite meat seasoning
- 1 cup salsa
- 1 cup high fat sour cream
- salt and pepper
Instructions
- Bring a large pot of water to a boil.
- Add potatoes and cook until soft, about 15 minutes.
- Now, preheat your oven to 350ºF.
- Meanwhile, in a pan, melt butter over medium-low heat and add onions and carrots. Sautee until soft. Add garlic in the last minute of cooking.
- At the same time, or after the carrots and onions have done cooking, brown the lamb in a pan. While cooking, add the meat seasoning.
- Once cooked, add the salsa and carrot mixture to the lamb.
- Spread the lamb mixture out into your baking dish.
- When the potatoes are soft enough to pierce with a fork, drain the water.
- Add butter, sour cream, salt and pepper to the potatoes and mash until smooth.
- Spread potato mixture evenly over the lamb.
- Bake for about 30 minutes, until the potato mixture becomes somewhat golden.
- Serve.
Serves 6
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