EBD Recipe: Cauliflower Rice

Prep time: 10 minutes

Cook time: 10 minutes

Special equipment: food processor

Ingredients

•  1 head cauliflower, washed and cut up into florets
• 2 tablespoons butter

Steps

1. Grate or pulse the cauliflower florets in a food processor until it resembles rice.
2. Place a large pan on the stove.
3. Melt the butter in the pan over medium heat.
4. Place the grated cauliflower in a pan.
5. Cook until tender, about 10 minutes, stiring occasionally.
6. Transfer the cauliflower into a bowl.
7. Serve with Slow Cooked Thai Chicken Stew.

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