Prep time: 15 minutes + 30 minutes for flavors to develop
Cook time: none
Ingredients
- 1 large bunch of kale, stems removed, washed and dried
- 2 tablespoons olive oil (to be used before dressing is added)
- ¼ cup red onion, minced
- 1 apple, chopped
- ¼ cup dried cranberries
- ½ cup pecans, chopped
- ½ cup crumbled feta cheese
- 2 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Steps
- Wash and dry your kale after removing the leaves from the stems.
- While leaves are drying, mix dressing ingredients (garlic, balsamic vinegar, salt and pepper).
- Chop kale into thin strands
- Add olive oil to kale and massage until the leaves soften.
- Add red onion, apple, cranberries, pecans and feta cheese.
- Add dressing and toss salad until well combined.
- Place in fridge for 30 minutes to let the flavors develop.
Serves 6
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