Prep Time: 5 minutes
Cook Time: none
Special Equipment: blender or food processor
- 2 avocados, skin and pit removed
- 4 ripe bananas, peeled
- ¼ cup raw cocoa powder
- 2 heaping tablespoons almond butter
- Splash of vanilla or pure vanilla bean
- Place all ingredients in a blender or food processor and mix until smooth.
- Use a rubber spatula to scoop all of the pudding from the blender into small bowls. Alternatively you can mash the ingredients with a fork or potato masher, it just won’t be as smooth.
If your pudding is too thick, add full fat coconut milk and continue to blend until it is your desired consistency.
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