Prep Time: 20 minutes
Cook Time: 15 minutes
Horseradish
Prepare a couple hours in advance or the night before for best flavour.
½ cup full fat sour cream
2 tablespoons horseradish root, grated
juice from 1 lemon
pinch of sea salt
pepper
1. Combine all ingredients in a bowl and put in fridge until ready to use.
Sweet Potato Hash
2 tablespoons butter
½ yellow onion, minced
1-2 sweet potatoes, peeled and grated or cut up in food processor
Melt butter over medium low heat, in a pan.
3. Add onion. Cook, stirring occasionally until onion is translucent
4. Add sweet potatoes.
5. Cook for 5-8 minutes, stirring occasionally.
Poached eggs
Tablespoon white vinegar
4 Eggs
6. Fill a pan with 2-3 inches of water and add vinegar.
7. Bring to a boil.
8. Add eggs and cook for 3-4 minutes.
9. Remove with a slotted spoon.
10. Spoon sweet potato hash onto a plate, top with poached eggs and horseradish.
11. Garnish with chives
Serves 2
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