Eat By Design
Prep time: 5 minutes
Cook time: 15 minutes
Kitchen tools needed: sauce pan
Ingredients:
- 1, 700 ml jar of tomato sauce
- 1/4 cup dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup chili powder
- 1/4 cup maple syrup
- 1 teaspoon garlic powder or 2 garlic cloves, minced
- 2 teaspoons onion powder
- 2 tablespoons molasses
Steps:
- Over medium heat combine all ingredients in a sauce pan.
- Simmer on low for 15 minutes, stirring occasionally.
- Serve over pulled pork and store the unused barbecue sauce in an airtight container.
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