EBD Recipe: Banana Pancakes

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients 

• 3 large ripe bananas
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/8 teaspoon corn-free baking powder
• Grass fed butter
• Fresh fruit (optional)

 Steps

1. In a medium bowl, mash the bananas using a potato masher or back of a fork.
2. In a separate bowl combine the eggs and vanilla. Whisk.
3. Add egg mixture to bananas.
4. Add cinnamon and baking powder to mixture and stir to combine.
5. Over medium-low heat melt a lttle butter n the pan.
6. Add mixture by the 1/4 cup and allow to cook for 1-2 minutes per side or until the pancake appears to set.
7. Flip.
8. Serve with fresh fruit and more grass fed butter.

Yields 8 pancakes

For more simple By Design recipes why not pick up your copy of the Eat By Design Cookbook. I’ve created it in the form of a 28-day meal plan (plus grocery lists!) so you don’t need to think about what’s for breakfast, lunch or dinner for the next month. Or you can grab the first 7 days FREE by clicking here.