EBD Recipe: Holiday Salad

Prep time: 10 minutes

Cook time: none

Ingredients 

• 11 ounces of baby spinach
• 1 pomegranate, seeds only
• ½ cup red onion, thinly sliced
• 175g crumbled goat’s feta cheese
• 3 tablespoons olive oil
• 3 tablespoons white balsamic vinegar

Steps

1. Reserve a small amount of pomegranate seeds and goat’s cheese.
2. In a large salad bowl combine the first 4 ingredients.
3. Add olive oil and vinegar and toss the salad.
4. Top with reserved toppings.

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